IngredientsWe always select the best ingredients from our island and throughout Greece
Wild Saffron growing spontaneously on the north slopes of the Astypalean mountains and is handpicked during Autumn.
Astypalean Chlori, the famous soft, creamy white cheese of Astypalea, made from local fresh milk following traditional cheese-making process.
Astypalean Thyme Honey, well-known since the ancient times for its unique aroma and superior flavor.
Astypalean Wild Thyme, growing wild all around the island, with a distinctive scent and a delicate flavor, handpicked at the end of Spring.
Astypalean Wild Oregano, growing wild at certain areas of the island, with aromatic mild flavor and rich aroma, andpicked during Summer.
We also use fresh and high quality produce from the rest of Greece, such as Extra Virgin Olive Oil, Mastic from Chios, Milk, Eggs, Almonds.